If Switzerland and cheese are closely associated, it’s because of the Brown Swiss cow. Not only does the breed yield excellent milk, but also the fat-to-protein ratio is ideal for cheese making, a fact not missed by dairy farmers.
Scientific Name: Bos taurus
Characteristics: A little trimmer than a Brown Swiss bull, this Brown Swiss cow is a star on the dairy farm, with a pleasant face reflecting its calm demeanor.
Size and Color: Brown Swiss cows are not all brown, of course, and this figure is brownish grey with some white fur. The 5 ¼ inch long figure does have the black snout and hooves typical of the breed.
The Brown Swiss Cow is part of the Safari Farm collection.
All of our products are Non-toxic and BPA free.